STARTERS

Soup of the Day

Mediterranean Vegetable Terrine

Prawn Cocktail

Spaghetti Bolognesa

Leek Pate

Special of the Day

MAIN COURSE

 Breaded Hake

Roast Chicken

Roast Pork in Honey Cane

Beef Stewed in Red Wine

Stuffed Aubergines with Vegetables au Gratin

Special of the Day

DESSERTS

Home Made Mousse

Pears in Red Wine

Baked Apple

Ice Cream

Cream Caramel

Special of the Day

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